Thursday Sous Chef....

Enjoy cooking? Preparing traditional, tasty meals? If so we'd love to hear from you as we're on the hunt for volunteers to join our lunch club team.

One Thursday a month we provide a simple, home-cooked, two course lunch for our local elderly residents to enjoy at our lunch club in the Cross Barn, Odiham. It's a place for them to chat, meet friends and socialise - all over a home-made meal.

Could you spare a few hours one Thursday a month to come along and help?

The role involves food preparation and cooking simple fair that our clients love from Cottage Pie to Apple Crumble. You'll be part of a small friendly team who will show you the ropes and make you feel really welcome. The satisfaction of seeing an older person enjoy what may be their only home-cooked meal is priceless.


Ideally have some experience of catering for family or friends as we can teach you the rest...If you're retired from a career in catering, learning the ropes at college or just enjoy cooking - perfect.

Good communication skills.

Enjoy working as part of a small team

Able to travel to Odiham - where the role in based.


  • Accessibility
  • Age restrictions
  • DBS check required
  • Expenses reimbursed
    Where applicable with receipts.
  • Health and Safety Policy
  • Ongoing support
  • Training provided
  • Volunteer induction
  • Volunteer Policy
  • Volunteers covered by insurance
  • Written role description

When can I volunteer?

Mon Tue Wed Thu Fri Sat Sun
Morning No No No Yes No No No
Afternoon No No No Yes No No No
Evening No No No No No No No


Cross Barn
Palace Gate Farm
RG29 1JX

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